Being the first revolving restaurant in Beijing, it is located on the 26th floor of the main building with senior chefs managing Southeast Asian and international cuisine buffet, which is delicate and rich. Customers can enjoy fine food while overlooking the beautiful scenery of Beijing. The restaurant can accommodate 200 diners. The desserts, salads, and seafood are fascinating and there are new dishes added to the menu such as pork chops and barbecue. Fresh salmon is the specialty of the restaurant.